Ingredients:
2 servings of white rice
100 grams of peeled shrimp, half roughly chopped
50 grams onion, finely chopped
2 tablespoons of hot boiled water
2 tablespoons tomato sauce
1/4 grain pineapple, cored hard, cut into small
2 scallions, thinly sliced
4 tablespoons of cooking oil
2 tablespoons butter / margarine
sugar and salt to taste (optional)
Subtle seasoning:
4 cloves of garlic
4 red onions
How to Make:
Heat 2 tablespoons oil, saute shrimp until cooked. Remove and set aside.
Heat the remaining oil and butter, saute ground spices and onions until fragrant.
Add 1-2 tablespoons of hot boiled water, stir until cooked flavor.
Enter the white rice, stir.
Add tomato sauce, salt, sugar and stir shrimp and stir.
Enter the pineapple slices and green onion, stir, and cook until flavors mingle and mature material.