100 gr onion
50 gr garlic
50 grams of ginger
10 seeds green chillies
7 ounces of carp
2 pieces of spring onion
2 liters of water
2 stalks lemongrass
1 small bunch basil leaves
1 red tomatoes
½ kg lime
How to make Fish Soup Recipes Gurame:
Clean carp, after it was cut up into three bagiansetelah it Marinate the fish fillets with lemon juice for 10 minutes, set aside
Boil water in a small saucepan until boiling.
Briefly fry the garlic and add to the boiling water
Add broth and enter lemongrass, followed by fish, scallions, celery
After boiling, put chunks of red tomatoes