Ingredients: sponge cake recipe makes Koja, let us consider how to make it
Ingredients:
6 eggs
150 gr brown sugar, fine comb
160 grams of flour
100 gr grated coconut
1/4 teaspoon vanilla
How to cook:
Whisk eggs and brown sugar until smooth.
Put flour and vanilla, mix well. Add coconut and stir again.
Pour mixture into small molds that have been the topical margarine.
Oven 170 ⁰ C, 30 minutes or until cooked.
Lift, remove from pan and serve.