Leather ingredients:
250 gr flour
50 gr margarine, melted
75 cc of lukewarm water
1 egg
1 tsp salt
Contents ingredients :
3 tablespoons margarine, for sauteing
4 pcs of garlic
10 grains of red onion
150 grams of minced chicken meat
75 g carrots, diced
75 g green beans, sliced 1/2 cm
1 tsp salt
1 tsp pepper
1 tsp sugar
100 cc of liquid milk
2 stalk green onion, thinly sliced
3 stalk celery, finely sliced
2 hard-boiled eggs, peeled, thinly sliced.
Oil for frying
Flour for dusting
How to Make:
Contents: Saute garlic and onion until fragrant, put chicken meat. Stir well. After changing the color, enter carrots, beans, salt, pepper, sugar. Pour the milk, cook until done. Enter the leeks and celery. Stir, remove from heat.
Skin: Mix all ingredients together, knead the dough until soft and can be molded.
Roll the dough to the thickness of ± 1/4 inches above the table sprinkled with flour.
Print the form of round 10 cm diameter.
Give the contents, fold the skin, and squeeze the edges, then gyre.
Fry until golden brown.