ingredients:
1/2 chicken, cut into pieces
200 grams of fresh shrimp, peeled
seasoning:
2 bay leaves
1 stalk lemongrass, crushed
1 cm cinnamon
2 whole cloves
2 tablespoons cooking oil for sauteing
1500 ml coconut milk from 1 coconut
Subtle seasoning:
10 grains of red onion
5 cloves of garlic
3 eggs hazelnut
2 cm turmeric
1 teaspoon coriander
1 tablespoon salt
complement:
100 grams bean sprouts
100 grams of noodles brewed
2 boiled chicken eggs, cut in 4 parts
basil
How to Make:
Saute ground spices, chicken, shrimp, bay leaf, lemongrass until fragrant and color changes.
Pour the coconut milk and cook until done.
Remove the chicken, then shredded-shredded.
Serve with shredded chicken appendages are doused hot sauce.