300 gr Spagetti was boiled
200 grams of peeled shrimp cut back
100 gr diced meat fish length
 ¼ diced pineapple fruit fruit
Cut 2 pieces of red pepper unfaithful
50 gr Kapri cut oblique 2 parts
seasoning:
3 cloves of garlic minced
1 tsp ground pepper
 ½ tsp shrimp paste
2 tbsp fish sauce
2 stalks lemongrass take the white sliced oblique
2 tablespoons chopped scallions
25g basil leaves taken daunya
100 ml fish stock
1 tsp salt
1 tsp sugar
3 tbsp Cooking Oil
2 pieces of lime water taken
How to make:
Saute the garlic until fragrant then input ground red chillies, shrimp paste, fish sauce, salt, lemongrass and sugar
Put shrimp, fish broth and cook until boiling again input pineapple, peppers, peas
Spagetti Put the broth in a bowl flush with fish, shrimp and vegetables add bawangi leaves, lemon juice and serve.