Chicken Ingredients:
100 g of young cassava leaves
100 ml vegetable oil
1 whole chicken, remove the heads and claws
banana leaf
Subtle seasoning:
8 pieces of red chili
6 cayenne pepper
10 grains of red onion
5 cloves of garlic
2 tsp pepper granules
2 tsp coriander
1/4 grains of nutmeg
1 stalk lemongrass, white part, thinly sliced
2 cm galangal
2 cm ginger
3 cm kencur
3 cm turmeric
3 kaffir lime leaves, finely sliced
2 tsp salt
1 tsp sugar
How to cook:
Boil until tender cassava leaves. Drain, squeeze, finely sliced.
Heat oil, saute ground spices until fragrant and cooked. Lift.
Take half the spice section. Smear to the chicken body, under the skin and belly cavity until blended.
Stir in remaining seasoning with sliced cassava leaves until blended.
Enter into the abdominal cavity of the chicken. Sewing hole chicken stomach. Tie legs with cotton thread.
Chicken wrap with banana leaves. Put in a heat resistant dish.
Steam for 30 minutes. Lift.
Bake in hot oven 160 ° C for 2 hours until the chicken was dry and overcooked.