Cake Recipe Sugar Content Klepon red (Kue Klepon)

Klepon a snack cake made ​​of glutinous rice. In Indonesia, many merchants who peddle this cake, and I became very fond of the cake on this one. then how do I make this cake let us refer to the recipe:

material for leather:
200 g white glutinous rice flour
100 grams sugar
50 ml of suji leaf water (from 30 leaves 1 sheet of pandan and suji in a blender and filtered)
30 g white butter
100 gr grated coconut
150 ml of water
1/4 teaspoon salt
for part of the contents:
1 sheet of pandan leaves
50 grams of brown sugar
100 ml coconut milk
50 grams sugar
1/4 tsp salt
How to make:
Mix all ingredients contents, cook over low heat until smooth. Allow to cool. Form small balls (about 1/2 tsp). Set aside.
Heat the sugar and 150 ml of water until the sugar is dissolved to form 100 ml of fluid. Lift. Add suji leaf water, and salt, mix well. Pour into glutinous rice flour. Stir well. Steam for 20 minutes in the bowl / heat resistant dish. Lift.
In hot conditions-heat, beat with mixer coupled with a white butter until the dough becomes smooth. Wait until the mixture cool slightly before formed.
Take a little dough, flatten. Give the contents. Round shape. Roll into grated coconut.