If you happen to come to Indonesia you can bring the ingredients below to try to make tempeh mendoan, but if in your country there is already a sell then you can make it easily, but I think in your country there is not a food is.
So here's a recipe to make Tempe Mendoan Typical Indonesia
ingredients:
500 g tempe
200 gr flour
3 tablespoons cornstarch
350 ml of water
Chedar 100 gr cheese, thinly sliced
1 bks (8 grams) of chicken flavoring
2 stalk green onion, thinly sliced
500 ml cooking oil
subtle spices:
4 cloves of garlic
4 grains of red onion
2 btr hazelnut
1 tsp coriander
salt to taste
how to make:
Mix the flour, cornstarch, spices, onions, and chicken flavoring. Stir until blended.
Pour a little water while stirring constantly until the dough is evenly mixed. Set aside.
Cut the tempeh with a size of 5 x 10 cm. Split into 2 parts, but not to drop out, give a piece of cheese in the middle.
Dip in flour mixture menjes tempeh, smooth.
Tempe fry until cooked and discolored. Remove and drain.