and actually own rendang main ingredient is beef, but this time the big-food will try to make rendang dishes using eggs :
ingredients:
8 eggs
seasoning:
5 pcs red onion
2 pcs garlic
Half vertebra galangal
4 pcs red chillies
1/2 segment turmeric
1 turmeric leaf lbr
ginger
How to Make
Puree all ingredients except ginger and turmeric leaves
Put a little oil and then saute until it smells fragrant
Cook the coconut milk and then enter the eggs that have been boiled first.
Crushed ginger and turmeric leaves and insert into the cooking
Cook until the oil out and somewhat dry.
Remove and serve.